Sausage and Egg Breakfast Pizza

Ready-to-serve pizza crusts make it easy to put together this morning meal.

Prep: 6 min | Total: 26 min | Yield: 4 servings

Ingredients

• 1 (8 ounce) package frozen brown-and-serve pork sausage links, cut into 1/2 inch pieces
• 6 eggs, beaten
• 4 ready-to-serve pizza crusts, 6 inches in diameter
• 1 1/2 cups shredded Cheddar cheese (6 ounces)

Instructions

1. Heat oven to 400 degrees F. Spray a 10 inch nonstick skillet with cooking spray; heat over medium heat.
2. Cook sausage in skillet about 3 minutes, stirring occasionally, until brown; drain.
3. Remove sausage from skillet; set aside.
4. Pour eggs into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Do not stir. Cook 4 to 5 minutes or until eggs are thickened throughout but still moist.
5. Place pizza crusts on ungreased cookie sheets.
6. Sprinkle with half of the cheese.
7. Top each with eggs and sausage.
8. Sprinkle with remaining cheese.
9. Bake for 10 to 12 minutes or until cheese is melted.

Notes

For a veggie lift, add chopped tomato, green bell pepper and mushrooms before topping with the final cheese layer.

Sparkling apple cider or your favorite fruit juice goes well with this good morning goodie.

Nutrition

Per serving: Calories 680 (Calories from Fat 415), Total Fat 46g (Saturated Fat 20g), Cholesterol 415mg Sodium 1100mg Total Carbohydrate 34g (Dietary Fiber 1g), Protein 32g

% Daily Value*: Vitamin A 16%; Vitamin C 0%; Calcium 26%; Iron 20%

Exchanges: 2 Starch; 4 High-Fat Meat; 3 Fat

* Percent Daily Values are based on a 2,000 calorie diet.

Attribution

Recipe and photo used with permission from: Betty Crocker