Pizza Recipes

Garden Fresh Pizza Sauce

Garden Fresh Pizza Sauce

Ingredients

  • 2 pounds very ripe plum tomatoes or Roma tomatoes
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon tomato paste
  • 1 teaspoon granulated sugar
  • 1 teaspoon dried oregano
  • 1 clove garlic, minced
  • 1 tablespoon salt
  • Freshly ground black pepper

Instructions

  1. Halve the tomatoes lengthwise through the stems. Squeeze the tomatoes over a bowl or sink to remove the seeds and watery centers. Chop the remaining tomato flesh roughly and transfer to a food processor.
  2. Add the oil, tomato paste, sugar, oregano, garlic, salt and some pepper and pulse until mostly pureed with some very small chunks. Pour into a fine mesh sieve over a bowl and let some of the watery liquid drain, shaking gently for about 30 seconds to hasten complete drainage.
  3. Pour the tomato sauce into another bowl or jar, use immediately, freeze or refrigerate for up to 1 day.

Attribution

Photo credit: (c) Can Stock Photo / nevodka



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