Zucchini Pizza Crust

4 cups grated zucchini
2 eggs (or egg substitute), slightly beaten
1 cup grated Cheddar cheese
1 cup grated mozzarella cheese

Squeeze out excess moisture from the zucchini. Combine all ingredients. Press into a 15 x 10-inch greased jellyroll pan. Bake 10 minutes at 400 degrees F.

Add your favorite pizza sauce and toppings. Bake 30 minutes more at 400 degrees F.