Pizza Recipes
Barbecue Chicken Pizza
Yield: 6 main dish servings
Ingredients
- 1 (10 ounce) package refrigerated pizza dough
- 1/2 of 32 ounce container (about 2 cups) shredded cooked chicken in barbecue sauce
- 8 ounces shredded 4 or 5 blend pizza cheese
- 1/4 cup snipped fresh cilantro
Instructions
- Heat oven to 425 degrees F. Lightly grease a 15 x 10 inch baking sheet or jellyroll pan.
- Unroll pizza dough; transfer to greased pan, pressing out dough with your hands to a 12 x 10-inch rectangle. Build up edges slightly.
- Bake for 7 minutes.
- Remove from oven.
- Spread chicken mixture evenly over hot crust.
- Sprinkle cheese and cilantro over chicken.
- Bake for 12 to 15 minutes or until lightly browned.