Chicken Ranch Pizza

Yield: 6 servings

Ingredients

• 1 (28 ounce) sourdough dough ball (or enough dough for a 16 inch pizza)
• 3 ounces chopped garlic mixed with 2 ounces olive oil
• 3 ounces Ranch-style salad dressing
• 2 cups Wisconsin mozzarella cheese, shredded
• 1 cup Wisconsin mild Cheddar cheese, shredded
• 3/4 cup yellow onion, sliced
• 1/2 cup crumbled, cooked bacon
• 1 cup cooked chicken strips, diced
• 3/4 cup chopped fresh tomatoes

Instructions

1. Hand-form dough to a 16 inch round, and let rise to twice its size. Roll edges to make a crust and spread with garlic/olive oil mixture.
2. Top with ranch dressing, 1 cup mozzarella and 1/2 cup Cheddar.
3. Layer onions, bacon, chicken and tomatoes on top, and sprinkle with remaining cheeses.
4. Bake for 10 minutes in a conveyor oven at 420 degrees F.

Attribution

Recipe and photo used with permission from: Dairy Farmers of Wisconsin

By Chef Dodie Leroux