Honey-Hot Buffalo Chicken Pizza

3/4 cup crushed tomatoes (thick puree, available canned)
1/4 cup honey
1 clove garlic, chopped finely
1/2 teaspoon oregano
1/2 teaspoon hot pepper sauce or to taste
1 cup diced or shredded, cooked chicken breast
1 (10 ounce) tube refrigerated pizza dough
1 tablespoon olive oil
3 ounces blue cheese, finely crumbled ( 3/4 cup)
1/2 cup finely diced celery

In a small saucepan, combine crushed tomato with honey, garlic, oregano and hot pepper sauce. Simmer over low heat for 5 minutes. Mix 1/4 cup tomato mixture with chicken; reserve.

Shape pizza dough according to package directions for thin-crusted pizza. Brush pizza shell with 1 tablespoon olive oil. Spread remaining sauce over dough. Scatter reserved chicken over sauce.

Bake at 500 degrees F until lightly browned, about 10 minutes. Remove from oven. Sprinkle pizza with cheese, then celery. Cut pizza into 6 wedges.

Serves 6.

Recipe and photograph provided courtesy of National Honey Board