Banana Cream Pizza

8 Rhodes Texas™ Rolls, thawed and risen
2/3 cup brown sugar
1/4 cup butter, softened
1/3 cup chopped pecans
2 cups banana cream pudding (made from small box directions)
4-6 bananas, sliced
1 cup whipped topping

Press rolls together and roll dough into a 13-inch circle. Place on a 12-inch sprayed pizza pan. Turn up edges of dough to form a ridge. Let rise 10 minutes.

Combine brown sugar, butter, and pecans. Sprinkle evenly over crust. Bake at 350 degrees F for 20 minutes. Remove from oven.

Recipe and photo provided courtesy of Rhodes Bake-N-Serv