Berry Patch Brownie Pizza

1 (19.8 ounce) box fudge brownie mix
1/3 cup chopped unblanched almonds
1 (8 ounce) package cream cheese, softened
1 tablespoon sugar
1/2 teaspoon vanilla extract
2 cups thawed frozen whipped topping
1 pint fresh strawberries, divided
1/2 cup fresh raspberries
1/2 cup fresh blueberries
Grated peel of 1 lemon (optional)
Confectioners' sugar for garnish (optional)
Strawberry fan for garnish (optional)

Prepare brownie mix according to package directions. Stir in almonds. Spread batter onto greased 14-inch pizza pan. Bake for 18-20 minutes or until set. Cool completely.

In large bowl, combine cream cheese, sugar and vanilla extract, mixing until smooth. Fold in whipped topping. Chop enough strawberries to measure 1/2 cup; gently stir into cream cheese mixture. Spread strawberry mixture evenly onto brownie. Slice remaining strawberries; arrange on brownie.

Top with raspberries and blueberries; sprinkle with lemon peel. Garnish with confectioners' sugar and strawberry fans.