Raspberry Dessert Pizza

1 (18.25 ounce) box white cake mix
1 1/4 cups quick cooking rolled oats
1/2 cup butter or margarine, softened
1 egg
1/2 cup chopped nuts
1/4 cup firmly packed brown sugar
1/2 teaspoon cinnamon
1 (21 ounce) can raspberry pie filling

Heat oven to 350 degrees F. Grease 12-inch pizza pan or 13 x 9-inch baking pan.

In large bowl, combine cake mix, 1 cup oats and 6 tablespoons butter at low speed until crumbly. Reserve 1 cup crumbs for topping.

To remaining crumbs blend in egg. Press in prepared pan. Bake at 350 degrees F for 12 minutes.

In same large bowl, add remaining 1/4 cup oats, 2 tablespoons butter, nuts, sugar and cinnamon to reserved crumbs; mix well.

Remove base from oven and spread pie filling evenly over top. Sprinkle with reserved crumb mixture. Return to oven and bake for 15-20 minutes or until crumbs are light golden brown. Cool completely.

Cut into wedges or squares.

Makes 12 servings.