Pizza Recipes
S’mores Pizza Roll-Up
Turn a campfire snack into an ooey, gooey dessert you can enjoy at home.
Ingredients
- 1 can Pillsbury™ refrigerated classic pizza crust
- 1/2 cup finely crushed Graham cracker crumbs
- 1/2 cup quick-cooking oats
- 1/4 cup packed brown sugar
- 1/4 cup butter, melted
- 7 tablespoons Marshmallow Creme
- 1 cup chocolate chips
Instructions
- Heat oven to 400 degrees F. Lightly grease cookie sheet with shortening or spray with cooking spray.
- Unroll pizza crust onto cookie sheet. Press out into about 14 x 9 inch rectangle. Bake for 8 minutes.
- Meanwhile, in a small bowl, stir together Graham cracker crumbs, oats, brown sugar and melted butter; set aside.
- Remove crust from oven; cool slightly.
- Spread 4 tablespoons of the Marshmallow Creme in thin layer over crust.
- Pile remaining 3 tablespoons in line along 1 short edge of crust (this will become the gooey marshmallow center).
- Sprinkle Graham cracker mixture evenly over marshmallow; sprinkle with chocolate chips.
- Starting with edge that has thick marshmallow, carefully roll up crust. Do not squeeze or marshmallow will ooze out.
- Place seam side down in ungreased 9 x 5 inch loaf pan.
- Bake 8 minutes longer.
- Remove from pan to serving plate or cutting board. Cut into 1 inch thick slices.
Notes
Throw in a mix of chocolate and butterscotch chips for a fun twist!
Minute oats would work as a substitution for quick oats.
Attribution
Recipe and photo used with permission from:
Pillsbury