Popcorn Recipes

Buffalo Style Hot Popcorn

No Photo

Ingredients

  • 2 1/2 quarts popped corn
  • 2 cups corn chips, slightly broken
  • 1 cup dry-roasted peanuts
  • 1/4 cup butter
  • 2 tablespoons Louisiana-Style Hot Sauce
  • 1 teaspoon celery seed
  • 1/4 teaspoon salt (optional)

Instructions

  1. In a small bowl, place 2 cups popped corn; set aside.
  2. Combine remaining popcorn with corn chips and peanuts.
  3. In a small saucepan, melt butter with hot sauce, celery seed and salt; pour over popcorn/peanut mixture, tossing gently to coat.
  4. Spread on 15 x 10 inch baking sheet.
  5. Bake at 350 degrees F for 10 minutes.
  6. Remove from baking sheet to large serving bowl.
  7. Toss with remaining 2 cups popped corn.
  8. Serve immediately or store in airtight container.

Nutrition

Per 1 ounce serving: 153 calories; 6mg cholesterol; 12g fat; 248mg sodium

Attribution

Orville Redenbacher's Guide to Popping Corn



God's Rainbow - Noahic Covenant