Cheddar Bacon Popcorn

Ingredients

• 5 slices bacon, cooked crisp and crumbled
• 10 cups popped corn
• 1/4 pound sharp Cheddar cheese, finely grated

Instructions

1. Heat oven to 250 degrees F.
2. In a large baking pan, combine bacon, popcorn and cheese.
3. Bake for 3 to 5 minutes or until cheese is just melted.