Chicken Popcorn

Yield: 2 quarts

Ingredients

• 2 1/2 tablespoons butter
• 1 cube chicken bouillon
• 2 quarts popped popcorn
• Salt to taste

Instructions

1. Melt butter over low heat.
2. Dissolve bouillon cube in melting butter. Drizzle over popcorn.
3. Add salt to taste.