Herb Butter Popcorn

Yield: about 6 to 8 cups

Ingredients

• 1 bag microwave popcorn
• 2 tablespoons butter
• 1/2 teaspoon leaf basil
• 1/4 teaspoon leaf oregano
• 1/4 teaspoon onion powder
• 1/8 teaspoon garlic powder
• 2 tablespoons grated Parmesan cheese

Instructions

1. Pop popcorn as package directs.
2. Transfer popcorn to a bowl and remove unpopped kernels.
3. Combine butter, basil, oregano, onion powder and garlic powder in a 1 cup glass measure.
4. Microwave on HIGH for 45 seconds or until butter is melted.
5. Drizzle over popcorn.
6. Sprinkle with cheese; toss to coat.