Popcorn Recipes
Italian Breadstick Popcorn
Yield: 6 servings
Ingredients
- 1 tablespoon basil
- 1 tablespoon parsley
- 1 large clove garlic or 1/4 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 2 tablespoons olive oil
- 5 tablespoons popcorn
- 2 tablespoons oil
Instructions
- Measure spices, salt and olive oil into a cup.
- Using garlic press, squeeze garlic clove into spice and oil mixture and mix well. Put a small rubber spatula in the cup ready to help pour out the mixture.
- Have the spice mixture ready by the popper.
- Have bowl ready for popcorn.
- Put oil and popcorn in the popper. Fasten the lid securely, begin stirring, using high heat. Popping will begin in about 1 1/2 minutes. Continue stirring until popping almost stops.
- Remove from the heat, open the lid and sprinkle in the spice mixture.
- Close the lid and continue stirring (no heat) for several more rounds until the spices are mixed thoroughly.
- Pour into bowl and serve.
- Store in airtight container.