Apricot Popcorn

Ingredients

• 1/4 cup butter
• 2 tablespoons apricot jam or jelly
• 2 tablespoons brown sugar
• 1/2 cup popcorn, popped
• 1/2 cup toasted coconut
• 1/2 cup toasted almonds
• 1 cup dried apricots, cut small

Instructions

1. Put butter, jelly and brown sugar into a heavy saucepan. Cook over moderate heat to 235 degrees F on a candy thermometer.
2. Pour over the popped corn, coconut, almonds and apricots. Mix well.