Ballpark Popcorn Crunch

A winning combination of ingredients makes this Ballpark Popcorn Crunch extra special.

Yield: 3 quarts

Ingredients

• 1/2 cup butter
• 1/2 cup brown sugar
• 3 quarts unsalted popped popcorn
• 1 cup chopped walnuts

Instructions

1. Cream together butter and brown sugar until light and fluffy.
2. In a separate bowl, toss popcorn and walnuts.
3. Add creamed mixture to popcorn and nuts. Combine until coated.
4. Spread on a large baking sheet in a single layer.
5. Bake at 350 degrees F for 10 minutes or until crisp.

Attribution

Recipe and photo used with permission from: Popcorn Board