Moroccan "Roasted" Chicken

3 pounds chicken pieces
1 1/2 cups chicken stock
2 teaspoon Hungarian paprika
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground ginger
1/4 teaspoon cayenne pepper
1 tablespoon ground coriander
6 cloves minced garlic
1 lemon, cut into 8 wedges
Salt and pepper to taste
2 tablespoons olive oil
1 small white onion, sliced

Heat the olive oil in the pressure cooker pan on medium high heat. Brown the chicken pieces on all sides. Remove the chicken and saute the onion slices until golden. Add all the remaining ingredients and close the lid.

Bring to high pressure and cook for 15 minutes. Remove the pan to the sink and pour cold water over the lid until the pressure valve returns to normal. Release the pressure and return the pan to the stove on low heat. Cook for no more than 2 minutes to allow the flavors to develop.

Serves 4.