Pork Chops a la Spanish Rice

8 pork chops, cut 1/2 inch thick
2 tablespoons oil
2 cups uncooked rice
4 cups canned tomatoes
2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon chili powder
4 tablespoons onion, chopped
6 tablespoons chopped green bell pepper
2 cups water

Brown pork chops in hot oil in cooker. Remove from cooker. Place rice in hot oil. Stir constantly until browned. Add tomatoes, seasonings, chopped onion and green pepper.

Stir well. Add pork chops and water. Cover, set control and bring pressure up over moderate heat. Cook for nine minutes after control jiggles.

Serves 8.