Ham Loaf

1 pound fresh ground pork
1 pound cured ground ham
1 cup bread crumbs
1 cup milk
Salt and pepper, to taste

Mix all ingredients together, shape into a loaf and bake at 350 degrees F for 1 1/2 to 2 hours. At the end of 1 hour, pour Sauce over the ham loaf.

Sauce:
3/4 cup brown sugar
1 teaspoon dry mustard
1/2 cup water
1/2 cup red wine vinegar

Mix all ingredients and bring to a boil before pouring on ham loaf.