Pie Crust

2 teaspoons salt
1 tablespoon vinegar
1 egg

Mix together and set aside.

4 cups all-purpose flour
1 3/4 cups shortening
1 tablespoon sugar
1/2 cup water

Mix together, then add the egg/vinegar mixture. Roll into a ball and chill for about 30 minutes.

Yields 1 double pie crust and 1 single crust. Can be frozen.