Regional American Recipes
Amish Recipes
Potato Soup
5 large potatoes, cut into large cubes
1 large carrot, grated
1 large onion, chopped
1 stick celery, chopped
Salt and pepper to taste
3 strips bacon, cut fine
1 large can Pet milk
1/2 cup fresh milk
Boil potatoes, carrot, onion, celery, salt, pepper and bacon until potatoes
fall apart. Crush with potato masher until only tiny lumps remain. Add one large
can Pet milk and 1/2 cup fresh milk. Heat through, but do not boil.
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© Copyright 1999-2010 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.