Mennonite Meat Balls (Fleischbolle)

Ingredients

• 3/4 pound ground pork
• 3/4 pound ground beef
• 1 onion, chopped finely
• Salt and pepper
• 3/4 cup rice, soaked in water
• 2 eggs
• 1 cup bread crumbs
• 1 cup ketchup or tomato sauce

Instructions

1. Mix all but the ketchup and form into balls; brown balls in a pan, put into an oven dish and cover with blended ketchup and 1 quart of boiling water. Let simmer in oven for 3 to 4 hours, making sure the balls haven't gone dry.