Pennsylvania Dutch Meat Loaf

Yield: 6 servings

Ingredients

• 1 1/2 pounds ground beef
• 1 cup fresh bread crumbs
• 1 medium onion, chopped
• 1 medium green bell pepper, chopped
• 1 (8 ounce) can Hunt's tomato sauce, divided
• 1 egg
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 3/4 cup water
• 2 tablespoons brown sugar, packed
• 2 tablespoons prepared mustard
• 1 tablespoon vinegar

Instructions

1. In a medium bowl, lightly mix beef, bread crumbs, onion, green pepper, 1/2 can tomato sauce, egg, salt and pepper. Shape into a loaf in a shallow baking pan.
2. Combine remaining tomato sauce with remaining ingredients. Pour over loaf.
3. Bake at 350 degrees F for 1 1/4 hours. Baste the loaf several times during baking.