Tex Mex Bloody Marys

Taco seasoning in a Bloody Mary? Yes! This surprising twist adds a fabulous flavor twist to this classic beverage.

Prep: 10 min | Yield: 4 servings

Ingredients

• 1 medium lime
• 1 (32 ounce) bottle Bloody Mary mix
• 4 teaspoons Old El Paso® taco seasoning mix (from 1 ounce package)
• 1/2 medium cucumber, peeled (if desired), cut lengthwise into 4 spears
• Ice cubes

Instructions

1. Cut lime lengthwise in half. Cut one half into 5 wedges; set aside.
2. From uncut half, squeeze 2 tablespoons juice.
3. In pitcher, mix Bloody Mary mix, lime juice and 2 teaspoons of the taco seasoning mix; set aside.
4. Moisten rims of 4 (16 ounce) glasses with one of the lime wedges.
5. Place 2 teaspoons taco seasoning mix on small plate.
6. Dip rims of glasses, one at a time, into taco seasoning mix to coat edge.
7. Fill each glass one-third full with ice cubes; pour Bloody Mary mixture over ice.
8. Garnish each with lime wedge and cucumber spear.

Notes

If you like, stir 1 to 2 ounces vodka into each Bloody Mary for a little extra fun!

Save remaining taco seasoning mix for another use.

Nutrition

Per serving: Calories 150 (Calories from Fat 0), Total Fat 0g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 0mg Sodium 2090mg Total Carbohydrate 36g (Dietary Fiber 3g Sugars 0g), Protein 2g

% Daily Value*: Vitamin A 4%; Vitamin C 10%; Calcium 4%; Iron 4%

Exchanges: 1/2 Starch; 0 Fruit; 2

Carbohydrate Choices: 2 1/2

* Percent Daily Values are based on a 2,000 calorie diet.

Attribution

Recipe and photo used with permission from: Betty Crocker Kitchens