Cajun and Creole Recipes
Barbecued Cajun Shrimp
Ingredients
- 1 pound shrimp (25 to 30 count)
- Butter
- Cajun seasoning
- Garlic powder
Instructions
- Peel shrimp.
- Fire up the grill.
- Melt 2 or 3 cubes of butter in a disposable cake or pie tin.
- Sprinkle some Cajun seasoning and a little garlic into the melted butter.
- Add the shrimp and put them on the barbeque. They will need to be turned occasionally with a fork. They take approximately 15 to 20 minutes to cook depending on the temperature of the grill.