Bayou Country Smoky Creole Mustard Sauce

Use Bayou Country Smoky Creole Mustard Sauce as a dipping sauce for fried seafood and vegetables. It may also be used as a sauce for grilled chicken, pork chops, etc.

Ingredients

• 2/3 cup bacon, cooked and chopped fine
• 2/3 cup bacon drippings
• 2/3 cup green onions, chopped
• 16 ounces Zatarain's Creole Mustard
• 2/3 cup tomato paste
• 1 cup orange juice
• 1/3 cup red wine vinegar
• 1/3 cup honey
• 1 teaspoon Zatarain's Creole Seasoning

Instructions

1. Cook bacon until crisp, set aside.
2. Add chopped green onions to bacon drippings, cook over low heat for about 5 minutes.
3. Add tomato paste and cook for 3 minutes over low heat.
4. Add remaining ingredients; stir thoroughly. Cook for 5 minutes over low heat.
5. Remove from heat and refrigerate until desired.

Attribution

Posted by LladyRusty at Recipe Goldmine April 29, 2001.

Source: Mccormick/Zatarains