Bourbon Street Po' Boys

Yield: 4 po' boys

Ingredients

• 6 tablespoons butter
• 6 tablespoons all-purpose flour
• 1 large onion, sliced
• 1 small green bell pepper, sliced
• 2 cups beef broth
• 1 teaspoon Worcestershire sauce
• 3/4 teaspoon Tabasco sauce
• 1/2 teaspoon thyme, crumbled
• 1 pound beef, cooked and thinly sliced
• 4 hero rolls

Instructions

1. Melt butter in medium saucepan; stir in flour. Cook over medium heat, stirring constantly, until flour browns, about 4 minutes.
2. Add onion and bell pepper. Cook over medium heat, stirring constantly, about 5 minutes; gradually stir in broth.
3. Add Worcestershire sauce, Tabasco and thyme; stir constantly until mixture boils and thickens.
4. Cut a thin slice from top of each roll, and scoop out soft insides.
5. Arrange meat on each roll.
6. Spoon gravy over meat and replace tops on rolls.