Cajun Chicken Alfredo

Ingredients

• 3 boneless, skinless chicken breasts
• 1 bag fettuccine or penne pasta
• Louisiana Cajun spice
• 1 jar Alfredo sauce
• Chopped green onions (garnish)
• Diced tomato (optional garnish)
  

Instructions

1. Season chicken breasts with Louisiana Cajun Spice generously, then season with garlic powder.
2. Pour 1 tablespoon of vegetable oil in a frying pan and cook chicken until done.
3. Boil pasta until done, then strain and add Alfredo sauce.
4. Slice cooked chicken into 1 inch cubes.
5. Put pasta mixture on a plate, and add diced chicken.
6. Garnish with chopped green onions and tomatoes, if desired.