Cajun Chicken Pasta

Ingredients

• 2 boneless chicken breasts, cut into thin strips
• 2 teaspoons Cajun seasoning
• 2 tablespoons butter
• 8 slices each green and red bell pepper
• 4 large mushrooms, sliced
• 1 green onion, sliced
• 1 to 2 cups heavy cream
• 1/4 teaspoon each basil, lemon pepper and salt
• 1/8 teaspoon each pepper and garlic powder
• 4 ounces linguine, cooked and drained
• Freshly shredded Parmesan cheese

Instructions

1. Place chicken and seasoning in bowl and turn to coat.
2. Sauté chicken in butter for 5 to 7 minutes.
3. Add vegetables and cook for 2 to 3 more minutes.
4. Reduce heat, add cream and seasonings. Heat thoroughly, do not boil.
5. Add linguine and toss.
6. Sprinkle with Parmesan cheese.

Attribution

Posted by JBic01 at Recipe Goldmine 4/29/02 6:56:43 am.