Cajun Marinade

Ingredients

• 1 cup olive oil
• 6 cups red wine
• 1 tablespoon wine vinegar
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 4 teaspoons salt
• 2 tablespoons Creole mustard
• 1 tablespoon horseradish
• 1 teaspoon cayenne pepper
• 2 tablespoons lemon juice

Instructions

1. Stir all ingredients together.
2. Cover meat with marinade, and marinate in the refrigerator for 24 hours.
3. Roast or grill meat.