Cajun Mayonnaise

Yield: 1 cup

Ingredients

• 1 cup real mayonnaise
• 1 teaspoon cayenne pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic
• 1/2 teaspoon chili powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground nutmeg

Instructions

1. Combine all the ingredients in a bowl and mix well to distribute the spices.
2. Place in a covered container and refrigerate for a minimum of 24 hours before using.

Notes

Prepare Cajun Mayonnaise 24 hours before using so that flavors blend.

Leftovers can be stored for up to 1 week.