Cajun and Creole Recipes
Cajun Pork Roast
Yield: 6 servings
Ingredients
- 2-pound pork loin roast
- 3 tablespoons paprika
- 1/2 teaspoon cayenne pepper
- 1 tablespoon garlic powder
- 2 teaspoons thyme
- 2 teaspoons oregano
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1/2 teaspoon cumin
- 1/4 teaspoon nutmeg
Instructions
- Combine all seasonings and rub well over all surfaces of roast.
- Place roast in shallow pan and roast in 350 degrees F oven for about 45 minutes, until internal temperature is 150 degrees F.
- Remove from oven, let rest 5-10 minutes before slicing.
Notes
For ideal results, test doneness with an instant-read thermometer. This will help take the guess work out of your cooking and ensure that the roast is tender and juicy.
Serve Cajun Pork Roast with roasted new potatoes and orange and onion salad.
Nutrition
Per serving: 260 calories Protein 33g Fat 12g Sodium 260mg Cholesterol 90mg Saturated Fat 4g Carbohydrates 4g Fiber 1g
Attribution
Recipe and photo used with permission from:
National Pork Board