Cajun and Creole Recipes

Cajun Red Dipping Sauce

This sauce is used for dipping shrimp or crawfish.

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Yield: 4 servings

Ingredients

  • 1 cup chili sauce
  • 3 tablespoons lemon juice
  • 1 tablespoon horseradish
  • 6 drops Tabasco sauce
  • 1/2 teaspoon celery salt
  • 1/8 teaspoon salt

Instructions

  1. Combine all ingredients, cover and chill overnight.

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