Cajun and Creole Recipes
Cajun Red Dipping Sauce
This sauce is used for dipping shrimp or crawfish.
Yield: 4 servings
Ingredients
- 1 cup chili sauce
- 3 tablespoons lemon juice
- 1 tablespoon horseradish
- 6 drops Tabasco sauce
- 1/2 teaspoon celery salt
- 1/8 teaspoon salt
Instructions
- Combine all ingredients, cover and chill overnight.