Cajun Rice and Black Eyed Peas

Yield: 6 servings

Ingredients

• 2 cups black eyed peas, cooked
• 1 (10 ounce) can Ro*Tel, drained
• 3 cups rice, cooked
• 1/2 teaspoon garlic salt
• 2 tablespoons olive oil
• 1/2 cup onion, minced
• 1/2 cup green bell pepper, minced
• 1 teaspoon garlic, minced
• 1/2 cup green onions, chopped

Instructions

1. Heat oven to 350 degrees F.
2. Combine first 4 ingredients in large bowl.
3. Heat oil in small pan. Add next 4 ingredients to hot oil. Sauté for 5 minutes.
4. Add to rice mixture. Stir well.
5. Transfer to 8-inch oven-safe casserole dish, sprayed with non-stick cooking spray. Sprinkle green onions on top. Cover.
6. Bake until heated, about 25-30 minutes.