Cajun Salmon Burgers with Lime Mayonnaise

On the table tonight: Cajun Salmon Burgers seasoned with McCormick® Perfect Pinch® Cajun Seasoning, panko, red bell pepper and onion. Top with Lime Mayonnaise for an extra-delicious Lenten (or any season) dinner.

Yield: 4 servings

Ingredients

Lime Mayonnaise

• 1/4 cup reduced fat mayonnaise
• 1/2 teaspoon grated lime peel
• 1/2 teaspoon lime juice

Cajun Salmon Burgers

• 3 (5 ounce) pouches boneless skinless salmon, drained
• 1 egg, beaten
• 1/3 cup panko bread crumbs
• 1/4 cup reduced fat mayonnaise
• 1/4 cup finely chopped green onions
• 1/4 cup finely chopped red bell pepper
• 2 teaspoons McCormick® Perfect Pinch® Cajun Seasoning
• 1 tablespoon oil
• 4 hamburger rolls

Instructions

Lime Mayonnaise

1. Mix all ingredients in small bowl until well blended. Cover.
2. Refrigerate until ready to serve.

Cajun Salmon Burgers

1. Mix salmon, egg, panko, mayonnaise, green onions, bell pepper and Seasoning in large bowl until well blended. Shape into 4 patties.
2. Heat oil in large nonstick stick skillet on medium heat.
3. Add salmon patties; cook 5 minutes per side or until lightly browned and cooked through.
4. Serve salmon burgers on rolls with Lime Mayonnaise and desired toppings.

Notes

Serving Suggestion: Serve burgers with lettuce and tomato.

Nutrition

Per serving: Calories: 400 Cholesterol: 95mg Sodium: 1064mg Protein: 26g Total Fat: 20g Saturated Fat: 4g

Attribution

Recipe used with permission from: McCormick