Cajun and Creole Recipes

Cajun Strawberry Pop Cake

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Ingredients

  • 1 (18.25 ounce) box Duncan Hines yellow cake mix*
  • 1 (3 ounce) box strawberry gelatin
  • 2 cups boiling water
  • 1 can strawberry soda soda
  • 1 small box vanilla instant pudding
  • 1 medium container Cool Whip

Instructions

  1. Mix cake as directed on top and bake in oblong pan.
  2. Just before cake is done, mix gelatin with boiling water.
  3. Remove cake from oven; with fork prick holes all over top of cake. Pour gelatin and 1/2 can strawberry soda over top of cake. Cool.
  4. Refrigerate overnight.
  5. The next day, mix vanilla instant pudding according to directions on box.
  6. Combine pudding and Cool Whip for cake topping. Spread mixture over cake.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.



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