Crawfish Monsignor

Ingredients

• 1 pound crawfish tails
• 1/4 teaspoon cayenne pepper
• 6 drops Tabasco sauce
• 2 tablespoons salted butter
• 1 1/2 cups sliced fresh mushrooms
• 2 tablespoons chopped pimentos
• 2 tablespoons thinly sliced green onions
• 1/2 cup Chablis
• 5 teaspoons cornstarch
• 2 tablespoons water
• 1/2 cup milk
• 1/2 teaspoon kosher or sea salt
• 2 cups cooked egg noodles

Instructions

1. Melt butter in a heavy saucepan.
2. Season crawfish tails with cayenne pepper and Tabasco and add to melted butter.
3. Sauté for 3 minutes over medium-low heat.
4. Add mushrooms, pimentos and green onions; cover, and simmer over low heat for 5 minutes.
5. Add wine.
6. Combine water, cornstarch and milk and add to crawfish mixture.
7. Add salt, blend, cover, and simmer for 8-10 minutes, stirring often.