Cajun and Creole Recipes
Hot Cajun Pickles
Hot Cajun Pickles can be repacked for gifts.
Ingredients
- 1 gallon dill hamburger chips
- 5 pounds granulated sugar (yes, that's right)
- 2 ounces Tabasco Sauce
Instructions
- Pour pickles into a colander and drain for 30 minutes, pressing on pickles every now and then.
- Mix sugar and hot sauce together and layer pickles and sugar mixture. Stir every 24 hours for 5 days.
- After 5 days, the pickles are ready.