Louisiana Hot Pepper Sauce

Ingredients

• 3 cups white distilled vinegar
• 2 teaspoons salt
• 2 pounds cayenne or jalapeño peppers, seeded and chopped

Instructions

1. Simmer vinegar, salt and peppers for at least 5 minutes.
2. Process in food processor.
3. Store in a glass bottle. Put it in a dark cabinet and let age for at least 3 months.
4. When ready to use, strain.