Cajun and Creole Recipes
Oyster Cocktail
This Oyster Cocktail recipe is from Iberville Parish, Louisiana.
Ingredients
- 1 cup ketchup
- 2 tablespoons vinegar
- 1 tablespoon horseradish
- 1 tablespoon celery, finely minced
- 1 tablespoon onion, finely diced
- 1/2 teaspoon salt
- 1 teaspoon Worcestershire sauce
- Few drops Tabasco sauce
Instructions
- Blend and chill all ingredients.
- Serve over freshly-shucked oysters.