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Cajun and Creole Fish and
Seafood Recipes, page 1
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Acadian Peppered Shrimp
Avery Island Deviled Shrimp
Baked Crawfish Macaroni and Cheese
Baked Shrimp Creole
Barbecued Cajun Shrimp
Barbecued Shrimp Brushed with Creole Butter
Big Easy Barbecue Shrimp
Black Pepper Shrimp
— The fish fillets must be no thicker than 1/2 inch. You MUST use a solid cast iron skillet. Be forewarned that the cooking process will create great clouds of smoke. Use only dried herbs in this recipe.
Buttery Cajun Shrimp
Cajun Barbecue Shrimp
— You will need bibs and lots of bread to sop up the sauce. Also, fingers are a necessary eating utensil.
Cajun Catfish with Honey Dijon Bacon Potato Salad
— Fried catfish paired with a delicious Honey Dijon Bacon Potato Salad...yummy!
Cajun Catfish with Spicy Strawberry Sauce
Cajun Fried Soft-Shell Crabs
— Because the shell is completely soft and edible, the entire crab can be eaten, although you'll need to clean them properly first.
Cajun Pecan Catfish
— The flavors of the Louisiana bayou country come to life in McCormick Gourmet Collection Cajun Seasoning – a spicy-hot blend of peppers, onion, garlic and herbs.
Cajun Salmon Steaks
Cajun Sausage and Shrimp Skewers
Cajun Seafood and Noodles
Cajun Shrimp and Tomatoes
— Dinner ready in 30 minutes! Enjoy this cheesy recipe that’s made with shrimp, tomatoes and Bisquick® mix - perfect if you love Cajun cuisine.
Cajun Shrimp au Gratin
Cajun Shrimp Casserole
— This longer ingredient list is worth the effort for a special occasion meal. If you're not a fan of okra, you can leave it out of this dish.
Cajun Shrimp Stir Fry
Cajun Shrimp Stuffed Pistolettes
Cajun Shrimp Tacos with Tomatillo Salsa
Cajun-Style Baked Fish
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Cajun and Creole Recipes