Cajun and Creole Recipes
Spicy Cajun Potato Salad
with Green Onion Dressing
Ingredients
Green Onion Dressing
- 1 egg + 1 egg yolk
- 1 1/8 cups vegetable oil
- 1/2 cup finely chopped green onions
- 1 1/2 tablespoons Creole or brown mustard
- 1 tablespoon white vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
Potatoes
- 4 medium size white or red potatoes, cooked, peeled and chopped
- 3 eggs, finely chopped
- 1/4 cup finely chopped onions
- 1/4 cup finely chopped bell peppers
- 2 teaspoons ground red pepper (preferably cayenne)
- 2 teaspoons prepared mustard
- 1/4 teaspoon white pepper
Instructions
Green Onion Dressing
- Blend the egg and egg yolk in food processor or blender until frothy, about 2 minutes.
- With the machine on, gradually add the oil in a thin stream. When the mixture is thick and creamy, add the remaining ingredients and blend thoroughly.
- Refrigerate until ready to use.
Potatoes
- In a large bowl combine all the ingredients, mixing well.
- Refrigerate until ready to serve.