Native American Recipes
Buckskin Bread
The name comes from the color of the baked loaf. This bread has a fine-crumbed texture and a silky, light tan crust. It is popular with many Northwest Coast tribes.
Yield: 1 loaf
Ingredients
- 2 cups unbleached flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup water
Instructions
- Heat oven to 400 degrees F.
- Sift dry ingredients into a mixing bowl. quickly mix in the water. Press dough into a greased 9-inch pie plate.
- Bake bread for about 30 minutes, until very lightly browned on top.
- Turn bread out, and let cool on a rack.