Corn and Pumpkin Dessert

Ingredients

• 1 small pumpkin
• 2 ears corn, cut from cob
• 1/2 cup whole wheat flour
• Sugar or honey

Instructions

1. Peel, seed and slice pumpkin. Cover with water and simmer until tender.
2. Place corn kernels in a pie plate and bake at 350 degrees F for 15 minutes.
3. Add corn to pumpkin. Add flour, stirring constantly over low heat until mixture thickens. Add sugar or honey to taste.
4. Serve hot.