Chicken and Slicks

Slicks are rolled-out flat dumplings, not the round kind. They are also called slickers or slippery dumplings. Some people use their pie crust recipe to make Slicks.

Ingredients

Chicken

• 1 cut-up chicken

Slicks

• Seasoned chicken, turkey or beef broth
• All-purpose flour

Instructions

Chicken

1. Cover chicken with water, and let simmer until tender. Remove bones and return meat to broth.

Slicks

1. Put some of the seasoned broth into a mixing bowl.
2. Add flour a little at a time, mixing after each addition. Keep adding flour until you can handle the mixture.
3. Roll out to about 1/8 inch thick. Cut into squares.
4. Drop into boiling broth. Cook until tender, about 10 to 15 minutes.