Baked Wild Rice

Yield: 12 servings

Ingredients

• 2 cups uncooked wild rice
• 1 can tomatoes
• 1 teaspoon butter
• 1/2 pound grated sharp cheese
• 12 stuffed green olives
• 2 large cans whole mushrooms
• Salt and pepper

Instructions

1. Rub a 13 x 9 inch pan with butter.
2. Add all ingredients and mix well.
3. Bake at 350 degrees F for 1 1/2 hours.
4. If desired, put extra cheese on the top and brown.