Black Walnut Wild Rice

Serve a stand out dish full of wild and distinct flavor including wild rice and robust black walnuts.

Yield: 4 to 6 servings

Ingredients

• 1 cup uncooked wild rice
• 4 tablespoons (1/2 stick) butter
• 3/4 to 1 cup Fancy Large Hammons Black Walnuts
• 1/2 cup chopped green onion
• 1 cup sliced mushrooms
• 1/2 cup chopped green bell pepper
• 1 teaspoon garlic salt

Instructions

1. Cook wild rice according to basic directions.
2. Melt butter in skillet.
3. Sauté black walnuts, green onions, mushrooms and bell pepper for about 3 minutes or until the vegetables soften slightly.
4. Add wild rice and garlic salt and continue cooking, stirring several times, until wild rice is heated through.

Attribution

Recipe and photo used with permission from: Hammons Products Company