Buttered Rice

Ingredients

• 2 cups water
• 1 cup rice
• 1/4 cup (1/2 stick) butter
• Salt, to taste (optional)

Instructions

1. Pour water into a casserole dish, then add rice.
2. Salt to taste; slice butter on top. Cover.
3. Bake at 300 degrees F until water is absorbed and rice is done.