Creamy Rice Pilaf

Ingredients

• 2 beef bouillon cubes
• 2 1/4 cups boiling water
• 1 cup regular long grain rice
• 1 cup carrot slices
• 2 tablespoons scallion slices
• 1 tablespoon butter
• 1/2 teaspoon dillweed
• 8 ounces cream cheese, cubed
• 2 tablespoons mayonnaise

Instructions

1. Dissolve bouillon in water in saucepan; add rice, vegetables, butter and dill weed. Cover; simmer for 20 minutes or until water is absorbed and rice is tender.
2. Remove from heat.
3. Add cream cheese and mayonnaise; stir until cream cheese is melted.